Toss the glass noodles into the wok, right on top of the chicken and veggies. Pour the sauce over the glass noodles, then give everything a good stir until all of the noodles are evenly coated with the sauce. Return the scrambled eggs to the wok, then add 2 cups of fresh bean sprouts. Add 2 stalks of scallions, cut into 1-inch pieces.
Push the ingredients to the side of the pan (if the pan is dry, drizzle in a little oil). Crack the egg into the empty space and stir-fry quickly to scramble. Add the drained noodles plus 3 to 4 tablespoons of the pad thai sauce. Using two utensils, lift and turn the noodles with the other ingredients.
Cook for 1 minute. Add seafood to skillet and cook until shrimp is slightly pink. The squid and mussels are pre-cooked. Add the stir fry sauce and toss to combine with the seafood. Add bamboo, carrots, jalapenos, red chilis, lime leaves, and basil leaves.Sweep to the side of the wok. Add ½ tablespoon oil, pour in eggs. Break the yolks, let eggs cook and then break apart. Toss with the rest of the ingredients and sweep everything to the side. Increase to high heat, add ½ tablespoon oil into the empty space. Toss in rice noodles and noodle sauce.
Pour Pad See Ew sauce over the noodles, and gently toss all ingredients until noodles are fully coated, about 30-40 seconds. Add the beef and bacon mixture back to skillet and toss all ingredients until fully incorporated about 30 seconds. Push all ingredients to one side and drizzle the remaining oil on the empty side of the skillet.Whisk until the sugar has dissolved. Cut the homemade flat rice noodles into 1-inch-wide ribbons. See notes on how to handle store-bought fresh noodles. Heat a large wok or nonstick skillet over medium heat and add 1 tablespoon of oil. Add the garlic and sauté until fragrant, about 1 minute.Thipsamai. Definitely the most mainstream, the most well-known, and arguably the most legendary of all Pad Thai spots in Bangkok, Thipsamai is an institution. It’s really, really famous for its Pad Thai, claiming to be the oldest Pad Thai restaurant in the country (a reputation that goes back before World War II).